Ingredients:
1/2 cup sour cream
1 1/2 tablespoons Dijon mustard
1 tablespoon lemon juice
2 teaspoons chopped fresh dill
Directions:
Whisk together sour cream, mustard, lemon juice and dill until well blended.
Chill before serving.
Servings: Serve
Time preparation: 10 min.
Time total: 10 min.