Ingredients:
1/2 cup prepared tapioca, chilled
2 cups strong tea, chilled
2 cups milk
2 tablespoons granulated sugar
2 cups crushed ice cubes
Directions:
Divide tapioca into 4 tall glasses.
Combine all remaining ingredients in a cocktail shaker and shake well until mixture is nice and frothy.
Pour into glasses, stir well to separate tapioca pearls and serve with a thick straw.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.