Ingredients:
1 1/2 cups graham cracker crumbs ( about 24 squares)
1/2 cup packed brown sugar
1/2 cup peanut butter
1/3 cup peanut butter
1/4 cup butter or 1/4 cup margarine, melted
1 (8 ounce) packages cream cheese, softened
3/4 cup sugar
1 (16 ounce) containers Cool Whip, thawed
2 (21 ounce) cans apple pie filling
3/4 cup powdered sugar
1 teaspoon ground cinnamon
Directions:
In bowl, combine cracker crumbs, brown sugar, 1/2 cup peanut butter and butter and spoon 1/2 of mixture into 3 qt bowl.
In a mixing bowl, beat cream cheese and sugar until smoothed and fold in the whipped topping.
Spread 1/2 of this mixture into the trifle bowl or deep dish bowl.
Top w/one can apple pie filling.
Then combine powdered sugar, cinnamon and the remaining peanut butter until crumbly and sprinkle half over pie filling.
Repeat the layers and refrigerate until serving.
Servings: 20
Time preparation: 30 min.
Time total: 30 min.