Ingredients:
1/3 cup creamy peanut butter
1 tablespoon soy sauce
1 cup beef stock or 1 cup chicken stock, use 1 cube and 1 cup water if necessary
1 tablespoon grated ginger
1 garlic cloves, minced
2 teaspoons cornstarch
Directions:
In a large pan, combine peanut butter, soy, broth, ginger, garlic and water. Mix well and heat through. Add the cornstarch to thicken slightly.
Servings: Serve
Time preparation: 5 min.
Time total: 5 min.