Ingredients:
1 medium onions, diced
3 garlic cloves, chopped
4 cups chicken stock or 4 cups stock, made with cubes
1 jalapeno peppers, chopped
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 cup peanut butter
1 cup milk
1 1/2 tablespoons flour
2 tablespoons butter
4 cups water
Directions:
Boil onion, garlic, jalapeno, cayenne and paprika in one cup water for 20 minutes till onions are well soft.
Blend the above till smooth. Place back in pan with stock. Add 1 cup of peanut butter and stir till dissolved.
Make a rue with the butter and flour, add the cold milk and stir to smooth liquid.
Add rue and milk mix to stock mix and stir constantly over medium high heat or it will stick and burn at the bottom of the pan. Bring to a boil and cook for 5 minutes.
Add salt if necessary.
Serve hot with a green salad.
Servings: 14
Time preparation: 15 min.
Time total: 60 min.