Ingredients:
8 cups cabbage, finely chopped
1/4 cup carrots, shredded
1/3 cup sugar
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup milk
1/2 cup mayonnaise
1/4 cup buttermilk
1 1/2 tablespoons white vinegar
2 1/2 tablespoons lemon juice
Directions:
Cut cabbage and carrots into small pieces about the size of rice kernels (the food processor is great for this!).
In a salad bowl, combine the sugar, salt, pepper, milk, mayonnaise, buttermilk, vinegar and lemon juice. Beat until smooth. Add the cabbage and carrots. Mix well. Cover and refrigerate.
Servings: 6-8
Time preparation: 5 min.
Time total: 15 min.