Ingredients:
1 (18 ounce) roll pillsbury refrigerated peanut butter cookie dough
3 cups miniature marshmallows
1/2 cup milk chocolate chips
3/4 teaspoon oil
1 cup M&M’s plain chocolate candy
Directions:
Heat oven to 350 F Spray 13×9-inch pan with nonstick cooking spray. Spoon cookie dough in bottom of sprayed pan. With floured fingers, press dough evenly to form crust.
Bake at 350 F for 16 to 19 minutes or until golden brown.
Remove pan from oven; sprinkle with marshmallows. Return to oven; bake an additional 2 to 3 minutes or until marshmallows are puffy.
Meanwhile, in small saucepan, melt chocolate chips with oil over low heat, stirring until smooth.
Remove pan from oven; sprinkle with colored candy pieces. Drizzle melted chocolate mixture over warm bars. Cool 45 minutes or until completely cooled. Cut into bars.
Servings: 36
Time preparation: 15 min.
Time total: 45 min.