Ingredients:
2 1/2 cups flour
1/2 cup sugar
1/2 cup brown sugar
1 tablespoon baking powder
3/4 teaspoon salt
1/4 teaspoon cinnamon
2 large ripe bananas ( 1 cup)
1 cup milk
3/4 cup chunky peanut butter
3 tablespoons oil
1 teaspoon vanilla
1 eggs, slightly beaten
1 cup milk chocolate chips
finely chopped peanuts (optional)
miniature semisweet chocolate chips (optional)
3 tablespoons chunky peanut butter
2 tablespoons butter or 2 tablespoons margarine
1 cup icing sugar
1 teaspoon vanilla
1 tablespoon milk
Directions:
In large mixing bowl,stir together flour, sugars,baking powder,salt& cinnamon.
In another bowl, combine mashed banana, milk, peanut butter, oil, vanilla,& egg.
Add to flour mixture, stirring just until combined.
Stir in chocolate chips.
pour batter into 2 greased& floured 8x4x2 inch loaf pans.
Bake at 350 for 50-55 mins.
or until toothpick comes out clean.
Cool in pans 10 minutes.
Remove from pans, cool thoroughly on wire rack.
Wrap and store OVERNIGHT before serving.
To serve, frost with peanut butter frosting& if desired top with finely chopped peanuts& mini chocolate chips.
Peanut Butter Frosting: In small saucepan melt chunky peanut butter& margarine or butter, remove from heat, stir in icing sugar& vanilla.
Stir in milk,adding more if necessary until of spreading consistency.
Makes about 1/2 cup.
Servings: Serve
Time preparation: 30 min.
Time total: 80 min.