Peanut Butter Fudge Pie

Peanut Butter Fudge Pie
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Ingredients:
1/2 cup peanut butter
4 packages artificial sweetener
8 graham crackers, crushed
2 (4 ounce) boxes sugar-free instant chocolate pudding mix ( or any flavor)
3 cups skim milk
1/2 cup Cool Whip

Directions:
Mix peanut butter, sweetener and graham crackers together.
Add a little water to make a dough; press in a pie plate.
Bake at 350 degrees for 8 minutes or microwave on High 1 minute.
Mix pudding and milk; pour in crust and top with 1/2 cup Cool Whip.

Servings: 8

Time preparation: 20 min.

Time total: 28 min.

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4.3 (1704 votes)

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