Ingredients:
1 baked 13×9 chocolate cake
1 cup chocolate chips
2 (3 ounce) packages instant vanilla pudding
3 cups milk
3/4 cup peanut butter
16 ounces Cool Whip
4 bars Reese’s Peanut Butter cups
Directions:
Crumble chocolate cake and set aside.
Beat the pudding mix and milk together on med low speed til blended, then beat in the peanut butter, beat until smooth.
Fold in 1 cup Cool Whip.
In a large trifle bowl,layer 1/2 the crumbled cake, then 1/2 the peanut butter mixture and 1/2 the chocolate chips.
Smooth 1 cup Cool Whip over the peanut butter layer, sprinkle with 1/2 the chopped Reese’s bars.
Repeat with another layer of cake, peanut butter mixture, chocolate chips. Cool Whip and top with chopped Reese’s bars.
Chill for 4-6 hours or overnite.
Servings: 12
Time preparation: 15 min.
Time total: 15 min.