Ingredients:
1/2 cup brown sugar
1/2 cup corn syrup
1/2 cup peanut butter
2 cups corn flakes
1 cup Rice Krispies
1 teaspoon vanilla
1 cup brown sugar
6 tablespoons cream
2 tablespoons butter
Directions:
Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
Remove from heat.
Add peanut butter, cornflakes, vanilla and rice krispies.
Stir well and spread in greased 8 inch square pan.
Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
Cut in squares.
Servings: 24
Time preparation: 10 min.
Time total: 10 min.