Peanut Butter Cream Pie II

Peanut Butter Cream Pie II
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Ingredients:
1 pie crusts, baked
1/3 cup peanut butter
1 packet pudding, vanilla instant mix
1/2 cup confectioners’ sugar
1 packet Cool Whip

Directions:
Mix together peanut butter and powdered sugar until crumbly – reserve enough for topping.
Mix pudding according to directions on package.
Put crumbs in pie shell forming crust.
Pour pudding into crust.
Put cool whip on top and top with reserved crumbs.
Jean Hores

Servings: 8

Time preparation: 0 min.

Time total: 0 min.

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4.8 (986 votes)

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