Ingredients:
1 (18 ounce) packages refrigerated sugar cookie dough
1/2 cup creamy peanut butter
42 hershey’s milk chocolate candy kisses, unwrapped
Directions:
Preheat oven to 350 F.
Break apart cookie dough into pieces and place in a medium sized mixing bowl.
Stir in peanut butter until completely blended. (You can use an electric mixer if you prefer).
Fill cookie press with dough and choose a flower shapped disk.
Press dough onto a baking stone (or baking sheet), about 1-inch apart.
Bake for 10-12 minutes, until light golden brown.
Remove from oven.
While cookies are warm, press one Hershey kiss into the middle of each cookie.
Cool about 2-3 minutes on baking stone or baking sheet, then remove cookies onto a wire rack to cool completely.
Servings: 36
Time preparation: 10 min.
Time total: 25 min.