Ingredients:
3/4 cup creamy peanut butter
2/3 cup butter, softened
1 cup packed brown sugar
1/2 cup granulated sugar
2 eggs
1 teaspoon vanilla extract
1 3/4 cups all-purpose flour
1 teaspoon baking powder
1/3 cup milk
1 cup peanut butter chips
1/4 cup butter, softened
1/4 cup baking cocoa
2 tablespoons milk
1 tablespoon light corn syrup
1 teaspoon vanilla extract
1 1/2 cups confectioners’ sugar
1/3 cup peanut butter chips
Directions:
In a large mixing bowl, cream the peanut butter, butter and sugars. Beat in eggs an vanilla.
Combine the flour and baking powder, and add to creamed mixture alternately with milk. Stir in chips.
Spread into a greased 13 x 9 x 2 in baking pan. Bake at 325 for 35-40 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack.
For the frosting, in a small mixing bowl combine butter, cocoa, milk, corn syrup and vanilla. Gradually add confectioners’ sugar and beat until smooth.
Frost brownies and sprinkle with chips. Cut into bars.
Servings: Serve
Time preparation: 20 min.
Time total: 60 min.