Ingredients:
1 lb boneless skinless chicken breasts, cut into 1 pieces ( cooked)
12 ounces apricot jam
1/4 cup creamy peanut butter
1/3 cup orange juice
1/3 cup apple juice
2 tablespoons balsamic vinegar
2 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons salt
2 teaspoons curry powder
1/2 teaspoon cinnamon
1/2 teaspoon cardamom
1/2 teaspoon ground cumin
Directions:
Combine all ingredients except chicken in a bowl and mix until smooth.
Add chicken and mix.
Pour into 1 gallon freezer bag and lay flat to freeze.
To reheat Preheat oven to 350 F Pour thawed chicken mixture into a 2 quart casserole dish, and bake, uncovered for 20 to 30 minutes.
Serve over hot rice.
Servings: 4-6
Time preparation: 20 min.
Time total: 65 min.