Ingredients:
1 lb boneless skinless chicken breasts, cut into 1 inch cube
1/2 teaspoon chili powder
3/4 teaspoon cumin
1 teaspoon vegetable oil
1 cup prepared chunky salsa
1/3 cup peach preserves
1 -2 tablespoon chopped cilantro
Directions:
Coat chicken cubes with chili powder and cumin.
Heat oil in a heavy nonstick skillet over medium high heat. Saute chicken 2-3 minutes, stirring occasionally until browned on all sides.
Add salsa and peach preserves. Reduce heat to low; cover and simmer 15-20 minutes.
Sprinkle with cilantro and serve.
Servings: 4
Time preparation: 5 min.
Time total: 25 min.