Ingredients:
2 bananas
3 fresh peaches, pit removed
1 tablespoon cinnamon
1 teaspoon nutmeg
1 tablespoon Splenda granular, sugar substitute
4 tablespoons fresh blueberries, for topping (optional)
Directions:
Peel and slice your banana. Slice peaches and remove pits.
Place all ingredients in your food processor and puree.
Place in freezer overnight or for at least 3 hours. Allow to partially thaw just before serving so your sherbet has a thick, cold texture like ice cream.
Top off each serving with a tablespoon of fresh blueberries and a teaspoon of crushed walnuts, if desired.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.