Ingredients:
1/4 cup peach preserves or 1/4 cup apricot preserves
1/2 red jalapeno chiles, seeded and finely chopped
1/2 green jalapenos, seeded and finely chopped
1 (8 ounce) packages cream cheese, cut in half
crackers or pumpernickel rounds or rye bread
Directions:
Mix together the preserves and chilies,.
Place the cream cheese blocks on a small serving plate.
Spoon preserves over cheese.
Serve with the crackers or cocktail bread.
Servings: 8
Time preparation: 5 min.
Time total: 5 min.