Ingredients:
2 ounces cream cheese, softened
2 large peaches or 2 large nectarines, halved,pitted
2 teaspoons apricot preserves
1 tablespoon chopped pecans
1 (8 ounce) cans pineapple tidbits in juice, drained
fresh mint leaves, for garnish
Directions:
In small bowl, combine cream cheese and apricot preserves; blend well.
Stir in pineapple.
Slice a small portion from the base of each peach half so that the fruit sits flat; reserve peach slices.
Arrange peach halves on serving plates.
Spoon 1/4 of pineapple mixture into each peach half; sprinkle with pecans.
Garnish each with reserved peach slices and mint leaves.
Servings: 4
Time preparation: 10 min.
Time total: 10 min.