Ingredients:
1 1/4 cups all-purpose flour
1 cup rolled oats
1/4 cup packed brown sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon cinnamon
1 eggs
1 egg whites
1 cup nonfat plain yogurt or 1 cup soy yogurt
1/4 cup honey
2 tablespoons canola oil
1 teaspoon vanilla extract
1 cup peeled and diced peaches
Directions:
Preheat oven to 400. Spray cups of muffin tin with non-stick oil.
Mix flour, oats, sugar, baking powder, baking soda, and cinnamon together.
In a separate bowl, beat eggs, yogurt, honey, oil, and vanilla until blended. Stir peaches into liquid mixture.
Combine dry ingredients and liquid mixture with several quick strokes.
Pour batter into 12 muffin cups. Bake 20 minutes, or until a toothpick inserted in center comes out clean.
Cool muffins 5 minutes on a wire rack. Serve warm.
Servings: Serve
Time preparation: 15 min.
Time total: 35 min.