Ingredients:
2 cups all-purpose flour
1 tablespoon baking powder
1/4 teaspoon salt
1 eggs
1 egg whites
2 tablespoons sugar
1 tablespoon canola oil
2 cups skim milk or 2 cups soymilk
2 large peaches
1/4 cup chopped pecans
Directions:
Sift together dry ingredients.
In a separate bowl, beat eggs, then beat in sugar, oil, and milk. Stir liquid mixture into dry ingredients.
Remove pits and dice peaches into 1/4-inch cubes. Gently fold peaches and pecans into batter.
Preheat griddle, then spray with non-stick oil. Ladle pancake batter onto griddle to make 4-inch-round pancakes.
Cook until bubbles form, then flip to cook other side.
Serve immediately with maple syrup of fruit sauce.
Servings: 6
Time preparation: 15 min.
Time total: 30 min.