Ingredients:
1/4 cup quick-cooking rolled oats
1/4 cup brown sugar
2 tablespoons melted butter or 2 tablespoons margarine
1/4 teaspoon cinnamon
1 (16 ounce) cans peach slices, chilled
vanilla ice cream or frozen yogurt
Directions:
In a shallow baking pan, combine oats, brown sugar, butter and cinnamon; spread evenly in pan.
Bake at 350* for 10 minutes.
Remove from oven and stir to break into small pieces as mixture cools.
To serve, spoon peaches into dessert dishes; top with a scoop of ice cream.
Sprinkle with crumb mixture.
Servings: 4
Time preparation: 10 min.
Time total: 20 min.