Ingredients:
2 medium peaches
1/4 teaspoon ground allspice
2 teaspoons Splenda sugar substitute
2 skewers
Directions:
Preheat grill or broiler.
Slice peaches in half and remove pit; cut each half into 3 slices; mix allspice and splenda together and toss peach slices in mixture, making sure all of the slices are coated.
Place slices on skewers and grill or broil 3 minutes, turn fruit over and grill or broil, Serve warm.
Servings: 2
Time preparation: 10 min.
Time total: 20 min.