Ingredients:
1 pint raspberries, if frozen thawed
2 tablespoons honey, liquid
2 tablespoons Cointreau liqueur (optional) or 2 tablespoons Grand Marnier (optional)
6 scoops vanilla ice cream, frozen (optional)
1 eggs
2 tablespoons melted butter
2/3 cup milk
1 cup flour
1/2 teaspoon salt
3 tablespoons sugar
2 teaspoons baking powder
4 peach halves in syrup, fresh-peeled and finely chopped ( Canned, drained and finely chopped)
Directions:
Sauce Prepare sauce by placing all ingredients except for ice cream in blender.
Reserve raspberry sauce and ice cream for garnish.
Pancakes-6 Combine egg, butter and milk.
In a seperate bowl add flour, salt, sugar and baking powder together.
Quickly combine flour mixture to egg mixture.
Heat griddle and butter lightly.
Pour batter onto pan, when partially cooked add peaches to each pancake.
Cook for 1 minute then turn.
When pancakes are ready served garnished with ice cream scope and raspberry sauce.
Servings: 6
Time preparation: 10 min.
Time total: 15 min.