Ingredients:
1 (15 ounce) cans sliced peaches, drained, reserving 2 tablespoons of the syrup
1 teaspoon lemon juice
1 pint raspberry ice cream or 1 pint raspberry sherbet
1 cup fresh raspberries
Directions:
Reserve 4 peach slices for garnish.
In a blender or food processor, puree remaining peaches along with the reserved peach syrup and lemon juice.
Spoon the puree into each of 4 dessert dishes.
Add scoops of ice cream or sherbet.
Garnish each dish with 1/4 cup of the raspberries and a peach slice.
Servings: 4
Time preparation: 15 min.
Time total: 15 min.