Peach Halves with Easy Chocolate Sauce

Peach Halves with Easy Chocolate Sauce
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Ingredients:
1 (14 ounce) cans peach halves in syrup, drained
3/4 cup water
1/3 cup sugar
1/2 cup sifted cocoa powder
1 teaspoon vanilla extract

Directions:
Divide peaches among 4 individual dessert bowls& set aside.
Combine water& sugar in a small saucepan and bring to a boil over high heat.
Stir in cocoa& return to a boil; boil, stirring constantly, for 1 minute.
Remove from heat, stir in vanilla& pour over peaches.
Serve at once.

Servings: 4

Time preparation: 3 min.

Time total: 5 min.

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4.7 (1628 votes)

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