Ingredients:
1 1/4 lbs peaches, peeled and sliced
1 cup flour
1/2 cup butter, melted
2 eggs
1/4 cup peach schnapps
1 cup half-and-half
2 teaspoons grated lemons, zest of
Directions:
Place peaches in a 2 qt. baking dish coated with cooking spray.
Process flour, melted butter, eggs, peach schnapps, half-and-half, and grated lemon zest in a food processor until smooth; pour over peaches and bake at 400 degrees for 35 minutes.
Servings: 8
Time preparation: 20 min.
Time total: 55 min.