Ingredients:
3/4 lb peaches, peeled, pitted and sliced
2 1/2 tablespoons sugar
1 tablespoon Frangelico
1 1/2 tablespoons lemon juice
1/4 cup butter
1/2 cup breadcrumbs
1/2 cup hazelnuts, ground and toasted
Directions:
In a large bowl combine first peaches, 1 1/2 tablespoon sugar, Frangelico and lemon juice and then divide between two gratin dishes.
Preheat oven to 400 degrees F.
In a saucepan melt butter. Remove from heat.
Stir in 1 tablespoon sugar, breadcrumbs and nuts. Sprinkle over peaches.
Bake for 15 minutes or until bubbly.
Servings: 2
Time preparation: 15 min.
Time total: 35 min.