Ingredients:
1/2 lb melted white chocolate chips
1/3 cup peanut butter
1/2 cup marshmallow cream
1 (12 ounce) bags caramels, for dipping
chopped peanuts
Directions:
Mix together melted chocolate, peanut butter and marshmallow cream.
Chill and roll into balls.
Freeze balls so the caramel will stick.
Melt caramels and dip the balls into caramel.
Roll in nuts.
Servings: 32
Time preparation: 15 min.
Time total: 15 min.