Ingredients:
5 egg whites
1/2 cup powdered sugar
1 teaspoon vinegar
1/2 teaspoon salt
Directions:
Mix with a electric mixer the egg whites for 3 minutes. Gradually add spoon by spoon the sugar, the vinegar and the salt. Keep on stirring until its firm.
Put baking paper in a casserole dish or Pyrex.
Preheat oven at 150 C or 300 F.
Arrange the meringue in the Pyrex and place in the oven.
Reduce temperature at 140 C or 280 F and cook for 90 minutes.
When the pavlova is cold enough, break in pieces and put them in glasses mixed with the fruits, also in small pieces.
Servings: 8
Time preparation: 25 min.
Time total: 115 min.