Ingredients:
2 lbs of beef charcoal steaks, cut into seving size pieces
1 can cream of mushroom soup
9 ounces bottles of sweet baby ray original barbecue sauce
1/2 cup water
1 small onions, sliced
Directions:
Pre-heat oven to 350* Put beef in bottom of 13×9 in baking pan.
Mix BBQ sauce, mushroom soup and water together.
Pour over beef.
Place sliced onion on top.
Cover and bake for 90 minutes.
The gravy is very good on mashed potatoes.
Servings: 4-6
Time preparation: 10 min.
Time total: 100 min.