Ingredients:
200 g sliced chicken breasts
100 g canned pineapple, cut
100 g cucumbers, cut
100 g tomatoes, cut
100 g canned baby corn or 100 g canned carrots, cut
1 sprig sliced spring onions
1 large onions, cut
1 tablespoon fish sauce
2 tablespoons oyster sauce
3 tablespoons tomato sauce
1/2 tablespoon sugar
1 tablespoon minced garlic
2 tablespoons cooking oil
Directions:
Cut chicken, vegetables, and pineapple into mouth sized pieces.
Pour oil in a work, fry garlic until it becomes golden color.
Add sliced chicken and stir, then add oyster sauce, fish sauce, sugar and stir contantly.
Pour pineapple, cucumber, tomatoes, large onion and baby corn in the wok then add tomato sauce.
Stir until fresh vegetable are all dente, add spring onion.
Flavour to taste and serve with rice.
Servings: 4
Time preparation: 15 min.
Time total: 25 min.