Ingredients:
300 g penne pasta
4 medium zucchini
1 1/2 tablespoons butter
1 medium onions, thinly sliced
1 clove garlic, crushed
300 ml cream
1/2 cup milk
3/4 cup grated parmesan cheese
3/4 cup shredded basil
Directions:
Add pasta to a large pan of boiling water and cook until just tender.
Whilst pasta is cooking, cut zucchini in half lengthwise, cut diagonally into 5mm slices.
Heat butter in pan, add onion and garlic, cook, stirring, until oniion is soft.
Add zucchini cook and stir for 1 minute.
Stir in cream and milk, simmer, uncovered, 1 minute.
Add pasta, cheese and basil to zucchini mixture, stir until combined.
Servings: 4
Time preparation: 5 min.
Time total: 20 min.