Ingredients:
1/2 lb dry pasta shell macaroni
2 eggs, beaten
1/2 cup olive oil
4 cloves garlic
2 tablespoons parmesan cheese
salt and pepper, taste
Directions:
Cook pasta.
Heat the oil in small frying pan, add garlic.
Saute for just a moment.
Drain pasta, toss all ingredients together.
Salt and pepper to taste.
Servings: 4
Time preparation: 0 min.
Time total: 15 min.