Ingredients:
3 tablespoons flour
2 whole chicken breasts, cubed
2 tablespoons oil
1 medium onions, sliced
2 cloves garlic, minced
1 tablespoon jalapenos, seeded and chopped
1 sweet red peppers, sliced
3/4 cup chicken broth
1/2 cup milk
1 teaspoon Worcestershire sauce
1 cup shredded monterey jack cheese or 1 cup monterey jack pepper cheese, if you want the dish hotter
1/4 cup sour cream
1/8 teaspoon cayenne
cooked pasta, of your choice
Directions:
Over medium heat saute the chicken breasts in the oil until all the pink is gone.
Remove the meat from the skillet.
In the same skillet, add onion, red and jalapeno pepper and garlic.
Cook until just tender.
Stir in the flour and cook for 1 minute.
Add broth, milk and Worcestershire sauce.
Cook and stir until bubbly.
Stir in cheese and sour cream; then add the chicken to the sauce.
Reheat– BUT DO NOT LET BOIL.
Serve over cooked spaghetti.
Servings: 6
Time preparation: 30 min.
Time total: 45 min.