Creamy Corn with Chilies

Creamy Corn with Chilies
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Ingredients:
4 cups corn kernels, fresh or thawed frozen
8 ounces chive & onion cream cheese
1 (4 ounce) cans chopped green chilies, drained

Directions:
Preheat oven to 350.
Mix all ingredients.
Spoon into a casserole.
Cover and bake for about 30 minutes.

Servings: 4-6

Time preparation: 10 min.

Time total: 40 min.

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5 (1169 votes)

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