Ingredients:
1 loaf garlic bread
8 ounces cream cheese with tomato and basil
1 lb ground beef
4 ounces shredded cheese
1 (15 ounce) cans Italian stewed tomatoes
butter
salt
pepper
Directions:
Slice garlic bread into eight round slices.
Brown meat, add tomatos. Heat until bubbly.
Spread generous amounts of cream cheese on four slices of bread.
Line bottom of 8 inch square baking pan with bread covered in cream cheese.
Pour half of meat mix over the top and cover with half of the cheese.
Pour over rest of meat mix.
Butter the remaining bread and lay on top of meat.
Cover with cheese.
Bake 30-45 minutes until bubbly and cheese is melted.
Salt and pepper to taste.
Servings: 4
Time preparation: 25 min.
Time total: 75 min.