Ingredients:
1 lb small shell pasta
2 (1 ounce) packages ranch dressing mix
2 cups mayonnaise
1 -2 cup milk
1 (16 ounce) bags frozen baby peas
2 bunches green onions
2 -3 tomatoes
1 (15 ounce) cans black olives, sliced
Directions:
Make the Ranch Dressing.(Iuse less milk because I like the dressing on the thick side).
Cook the pasta al dente and cool.
Defrost the peas.
Slice the green onions.
Seed and slice the tomatos.
Slice the Black Olives.
Mix it all together reserving about half of the Ranch. As this salad sets the pasta will absorb some of the dressing and can get a bit dry. Add more dressing as needed.
Servings: 6-8
Time preparation: 30 min.
Time total: 30 min.