Ingredients:
1/2 cup Italian pastina
1 cup heavy cream
1/4 cup sugar
1 tablespoon butter
1/8 tablespoon cinnamon
Directions:
Cook pastina in boiling salted water until al dente.
Drain and return to saucepan.
Add in the cream and 2 tablespoons of the sugar.
Stir over low heat until hot and thickened, about 2 minutes.
Stir in butter.
Spoon into bowls.
Combine the remaining sugar and cinnamon to sprinkle over top of pudding.
Servings: 2
Time preparation: 5 min.
Time total: 20 min.