Ingredients:
1 (16 ounce) packages farfalle pasta ( bow tie pasta)
1 (8 ounce) packages feta cheese, crumbled
1 (7 ounce) packages basil pesto
1 (7 ounce) jars roasted red peppers, drained,finely chopped
Directions:
Cook pasta as directed and drain.
Toss remaining ingredients with hot pasta.
Can be made ahead and enjoyed cold.
Prepare as directed, cover, refrigerate until serving.
Servings: 6-8
Time preparation: 5 min.
Time total: 20 min.