Ingredients:
1 lb brie cheese, torn into pieces
1 (14 ounce) cans artichoke hearts, drained
1 (8 1/2 ounce) jars sun-dried tomatoes packed in oil
1 cup fresh basil leaves, torn into small pieces
1 (4 ounce) cans sliced black olives
4 cloves garlic or 4 teaspoons already minced garlic ( in a jar. Much easier)
1/2 cup dry white wine
salt and pepper
3/4 lb penne rigate
Directions:
In a large mixing bowl, combine all ingredients except pasta.
Let mixture set at room temperature for at least 1 hour.
Cook pasta according to package directions, drain.
Toss pasta with brie mixture.
The heat from the pasta melts the cheese and helps coat the pasta with all the yummy stuff.
Servings: 6
Time preparation: 20 min.
Time total: 28 min.