Ingredients:
4 pork loin chops
flour
salt and pepper
4 potatoes, sliced
1 large onions, sliced
1 clove garlic, chopped
1 1/2 cups sour cream
1/2 teaspoon dry mustard
1 tablespoon shortening
Directions:
Trim excess fat from chops.
Roll in Flour.
Brown chops and garlic in 1 T.
Shortening over medium heat.
Season with salt and pepper.
Place potatoes in baking dish, top with browned chops.
Seperate onion slices into rings; layer over chops.
Blend sour cream with dry mustard, pour over top of onions.
Bake 1 hour and 30 minutes at 350 degrees.
Servings: 4
Time preparation: 15 min.
Time total: 105 min.