Ingredients:
corkscrew macaroni
32 ounces of your favorite red pasta sauce
16 ounces of fully cooked kielbasa, sliced
8 ounces frozen peas, thawed
freshly grated parmesan cheese
Directions:
Cook the pasta according to package directions; drain and return to pot.
Add the pasta sauce, kielbasa, and peas.
Heat through.
Top with Parmesan cheese.
Servings: 4
Time preparation: 5 min.
Time total: 15 min.