Ingredients:
12 ounces farfalle pasta ( bowties)
10 ounces frozen green peas
3/4 cup heavy cream
1/3 cup low sodium chicken broth
1/2 cup grated parmesan cheese
Directions:
Cook pasta al dente in salted water. Add peas 1 minute before end of cook time. Drain and return pasta and peas to pot.
Meanwhile, combine cream and broth in a large skillet, simmer until slightly thickened, about 7 minutes.
Stir in Parmesan cheese, stirring until melted. Add sauce to pasta and peas and toss to combine. Season with salt and pepper and garnish with extra parmesan cheese.
Servings: 4
Time preparation: 0 min.
Time total: 10 min.