Ingredients:
3 tablespoons olive oil
4 cloves garlic, finely chopped
2 tablespoons fresh breadcrumbs
1/8 teaspoon pepper
1 envelope onion soup mix
3 1/2 cups water
6 ounces fine egg noodles, Uncooked
2 tablespoons parsley, Finely Chopped
parmesan cheese, Grated
Directions:
In medium skillet, heat oil and cook garlic with bread crumbs over medium heat, stirring constantly, until garlic and bread crumbs are golden.
Stir in pepper; set aside.
In large saucepan, thoroughly blend golden onion recipe soup mix with water.
Bring to a boil, then stir in uncooked noodles.
Simmer uncovered stirring frequently, 7 minutes or until noodles are tender. (DO NOT DRAIN!) remove from heat, then toss with bread crumb mixture and parsley.
Sprinkle with cheese and serve.
Servings: 4
Time preparation: 0 min.
Time total: 7 min.