Ingredients:
1/2 cup oil
1 cup water
2 cups matzo meal
1 teaspoon salt
1 tablespoon sugar
4 eggs
12 hot dogs
Directions:
Combine the oil and water in a saucepan.
Bring to a boil.
Add the dry ingredients all at once.
Mix well, until mixture pulls away from side of pan.
Remove from the heat.
Mix for 5 minutes, then add eggs one at a time.
Mix for another minute.
Divide the dough into 12 portions.
Shape the dough around each hot dog.
Bake in a 325 degree oven on a greased cookie sheet.
Bake until hot dogs are sizzling and rolls are done, about 20-30 minutes.
Servings: 12
Time preparation: 15 min.
Time total: 45 min.