Ingredients:
9 ounces Jello gelatin ( any flavor)
3 cups boiling water
6 cups cold water
4 cups sugar
4 cups water
1 (16 ounce) bottles lemon juice
2 (46 ounce) cans pineapple juice
1 (8 ounce) cans crushed pineapple
3 bananas, crushed in blender
2 quarts ginger ale
Directions:
Prepare Jello mixture by combining jello, boiling water and cold water.
Bring to boil sugar and 4 cups warm water.
Add syrup to Jello mixture.
Add lemon juice, pineapple juice, crushed pineapple and bananas; mix well.
Pour mixture into 4 half-gallon milk cartons and freeze.
Four hours before serving, remove cartons from freezer and thaw.
Peel off carton, put chunk in serving bowl or pan and mash with masher to “slush”.
Add ginger ale and serve.
Servings: 50
Time preparation: 20 min.
Time total: 20 min.