Ingredients:
1 large red onions
1 bunch flat leaf parsley
1/2 teaspoon salt
1 tablespoon sumaq
1/4 lemons, juice of
extra virgin olive oil, drizzle
Directions:
Chop of stems of parsley . Rinse the leaves.
Bunch parsley up and roughly chop.
Add parsley to a bowl.
Peel and slice onion into thin slivers.
Add onion slivers to parsley.
Add seasoning, dressing and toss altogether.
Serve as a salad or with meat dishes, with falafal sandwiches and beef sharwarma sandwiches.
Servings: 6-8
Time preparation: 15 min.
Time total: 15 min.