Ingredients:
2 (10 ounce) packages frozen sweetened raspberries, thawed ( or 2 cups sweetened fresh raspberries)
2 tablespoons lime juice
2 tablespoons sugar
3 papayas, halved and seeded
Directions:
Combine first three ingredients (raspberries – sugar) in a blender or food processor and puree until sugar is dissolved and mixture is smooth.
Strain to remove seeds (***this can be prepared 2 days ahead and refrigerated***).
Place payaya halves on individual plates and spoon raspberry sauce into the cavities.
Serve immediately.
Servings: 6
Time preparation: 10 min.
Time total: 10 min.