Ingredients:
12 -14 slices pancetta
350 -400 g pork fillets ( 11-13oz)
1 apples, sliced not peeled red looks nicer
2 teaspoons oil
2 tablespoons sage leaves
black pepper
Directions:
Preheat oven to 220 deg C (425 deg F).
Wrap pancetta around the pork to enclose, place apple slices in a baking dish and top with the fillet, sprinkle with oil, sage and pepper.
Bake in oven 12-15 minutes or until pork is cooked to your liking.
Serve sliced thickly on rocket (arugula) salad with garlic mashed potatoes.
Servings: 2
Time preparation: 10 min.
Time total: 25 min.